Curated Offerings
Dinner Menu
Epicure Guacamole · 280
Mashed avocado, fermented chili, crispy manta ray chips.
Tom and Cherry · 300
Tomato chronology, cherry crème fraîche, basil oil.
Plant-Based Carpaccio · 300
Smoked watermelon, coconut ajo blanco, cherry shrub.
Roasted Cabbage · 280
BBQ napa cabbage, coco-miso sauce, soya caramelized tofu, crispy pork skin.
Charcoal Pressed Eggplant · 360
Stracciatella cream, smoked bell pepper mojo, gochugaru oil.
Epicure Ceviche · 310
White snapper, passion fruit tiger milk, sweet potato.
Lobster Loin · 1,150
Lobster loin, pumpkin humita, yuzu.
Beef Tartare · 320
Katsuobushi kimchi, black garlic mayonnaise, pickled pearl onion, nori powder.
Charcoal Barramundi Steak · 440
Mussel cream emulsion, Isan sausage ragout, roasted kale.
Pork Belly · 370
Red apple kimchi emulsion, daikon, soya-caramelized tofu.
Grass-Fed Dry-Aged Beef Striploin · 680
Onion glaze, cranberry hibiscus leaves, celery root.
Good to know
Pairings
Every dish comes with a suggested pairing by the glass, chosen by our team. Ask us at the table.
Prices
Prices in Thai Baht, subject to 10% service charge and 7% VAT. Monday to Saturday, 5:00 to 9:30 pm. Walk-ins welcome at the bar.